Chris Joynt - Design

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 I bring more than 20 years of hands-on experience in design, flow, and operational efficiency to every project I take on. Over the years, I’ve developed a sharp instinct for how spaces actually function—how people move through them, how teams operate within them, and how small design decisions can dramatically impact performance. Whether I’m working on commercial kitchens, hospitality venues, retail environments, or mixed-use concepts, my goal is always the same: to transform ideas into environments that are intuitive, efficient, and built to perform in the real world. I genuinely love the process of taking a vision—sometimes rough, sometimes ambitious—and shaping it into something tangible and operational.

My background isn’t just conceptual—it’s grounded in execution. I’ve coordinated with contractors, consultants, and municipalities, navigated permitting processes, resolved field conditions, and ensured that what’s drawn on screen translates seamlessly into the physical environment. I approach design as structured problem-solving: maximizing throughput, minimizing friction, and aligning aesthetics with workflow so that every square foot serves a purpose. For me, great design isn’t just about how it looks—it’s about how intelligently it works—and how successfully it brings a vision to life.

 Desert-Design is a commercial kitchen and hospitality design firm focused on creating efficient, code-compliant, and fully functional foodservice environments. We deliver thoughtful, permit-ready plans that balance smart workflow, operational practicality, and clean professional design.